Abstract
The Importance of Water Activity for Risk Assessing Pharmaceutical Products
Water activity is an established concept for food science, especially with the assessment of food preservation and understanding which microorganisms might present a risk to the manufacturing process in relation to particular ingredients. Where there has been less research and discussion is with effect of water activity and appreciating the risks in relation to pharmaceutical products.
Author(s):
Tim Sandle
Abstract | Full-Text | PDF
Share this
Awards Nomination
Google scholar citation report
Citations : 36
Journal of Pharmaceutical Microbiology received 36 citations as per google scholar report
Abstracted/Indexed in
- Google Scholar
- Secret Search Engine Labs
Open Access Journals
- Aquaculture & Veterinary Science
- Chemistry & Chemical Sciences
- Clinical Sciences
- Engineering
- General Science
- Genetics & Molecular Biology
- Health Care & Nursing
- Immunology & Microbiology
- Materials Science
- Mathematics & Physics
- Medical Sciences
- Neurology & Psychiatry
- Oncology & Cancer Science
- Pharmaceutical Sciences